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Apple-orange salad

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Ingredients for 2 servings:

  • 1 apple
  • 1 orange(s)
  • lemon juice
  • 1 tbsp almonds, in sticks
  • 1 tbsp honey
  • 1 pinch of cinnamon
  • 1 tbsp rum

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Peel the apple, cut into cubes, peel the orange, fillet it, cut it into pieces, drizzle with lemon juice and mix with the other ingredients.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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