in Dessert Recipes

Chocolate coffee pancakes

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Ingredients for 2 servings:

  • 2 eggs
  • 200 g flour
  • 100 g sugar
  • 50 g cocoa
  • 30 g butter
  • 200 ml milk
  • 50 ml coffee
  • 1 packet of vanilla sugar
  • 3 pinches of salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Pancakes, pancakes, quick, sweet, easy

Combine all ingredients in a bowl and whisk or blend until batter forms. Heat a little butter or oil in a small pan and add the batter with a ladle. Depending on the pancake diameter, add about 1.5 to 2 ladlefuls per pancake. Fry the pancakes for about 5 minutes on each side. Serve with vanilla ice cream, kiwi, or banana.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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