Pizza flower made from puff pastry

Ingredients for 1 servings:

• 2 tbsp tomato paste
• 1 tbsp olive oil
• e.g. salt and pepper
• ½ tsp paprika powder
• ½ tsp pizza seasoning
• 50 ml water
• 2 puff pastry sheets, round
• 100 g cheese, grated
• 50 g sausage, of your choice
• 1 egg(s), for brushing, optional

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

First, prepare the sauce for the pizza. To do this, mix tomato paste with olive oil, salt, pepper, paprika, pizza seasoning, and water. Then spread the sauce on the first sheet of puff pastry and top with strips of sausage and grated cheese. Next, place the second sheet of puff pastry on top. Place a glass or cup in the center of the puff pastry and cut strips all around it with a knife. Then twist each of the resulting strips twice. If you like, beat an egg and brush it over the pizza flower. Finally, bake the pizza flower in a preheated oven at 200°C (top and bottom heat) for about 15 to 20 minutes until golden brown.