Meatloaf in dough

Ingredients for 6 servings:

• 1 pack of puff pastry, frozen
• 800 g minced meat, mixed
• 2 eggs
• 1 onion(s)
• 1 tbsp capers
• 2 bunches of chives
• 1 bunch of dill
• 1 bunch of parsley
• 1 tbsp tomato ketchup
• 2 tbsp Parmesan, freshly grated
• 3 tbsp breadcrumbs
• 1 tsp salt
• ¼ tsp paprika powder
• ¼ tsp white pepper
• 2 egg yolks

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

warm or cold, ideal for the buffet

Finely chop the peeled onion, washed herbs, and capers (I press them through a garlic press; we don’t like biting into capers, but the flavor is important!). Knead the minced meat with eggs, capers, onion, herbs, breadcrumbs, tomato ketchup, Parmesan cheese, salt, pepper, and paprika into a smooth dough and form into a log. Roll out the thawed puff pastry into a large sheet, place the meat on it, and fold the puff pastry over it. Brush the edges of the dough with egg yolk and press firmly. Brush the surface with egg yolk as well. Bake in a preheated oven at 200°C for about 40 minutes. We enjoy this roast equally well hot or cold.