Homemade creamed savoy cabbage

Ingredients for 2 servings:

• 800 g savoy cabbage
• 1 onion(s)
• 1 pinch of nutmeg
• 2 tsp butter
• 80 ml milk
• 300 ml vegetable stock
• 80 g bacon
• 1 tbsp flour
• ½ tsp salt
• 1 pinch(s) of pepper
• 100 ml cream

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Finely dice the onion and bacon and brown them in a pan with a little butter. Wash and finely chop the savoy cabbage, then pour in the hot vegetable stock and let the cabbage infuse. Now mix the flour with a little milk, stir until smooth, and add to the savoy cabbage. Bring to a boil for 1 minute and season with salt, pepper, and nutmeg. Then, while the vegetables are no longer cooking, stir in the cream.