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Oat milk deluxe

updated

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Ingredients for 1 servings:

  • 1 liter of water
  • 4 tbsp, heaped oat flakes
  • 1 tsp sugar
  • 1 tsp, leveled flour, e.g. wholemeal, wheat, or spelt flour
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 10 minutes

vegan

Let the oatmeal soak in hot water for 4 hours. Add all ingredients to a blender and pour in the water. Blend everything on full speed for about 4 minutes. A hand blender will work in a pinch. Then strain through a cheesecloth. If you prefer a creamier flavor, use a fine tea strainer instead of a cheesecloth. (I personally prefer this.) Chill the milk and shake well before use.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Oat milk deluxe