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Apple chips à la Katinka

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Ingredients for 1 servings:

  • 2 apples, sour
  • 3 tbsp lemon juice
  • some oil

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Slice the two unpeeled tart apples very thinly using a mandoline and brush with 3-4 tablespoons of lemon juice. Brush the oven rack lightly with oil, place the apple slices on it, and dry in a preheated oven at 100°C (212°F) / 80°C (180°F) on the second rack from the bottom for 1 hour. If you want to make the apple chips in advance, you can store them between layers of parchment paper in a tin. They’ll stay nice and crispy. Unfortunately, we didn’t get that “yummy” result. Enjoy drying and yummy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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