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BBQ Whiskey Sauce

updated

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Ingredients for 1 servings:

  • 500 g tomato ketchup
  • 1 tbsp tomato paste
  • 8 cl whiskey
  • 4 large onions
  • 8 garlic cloves
  • 4 tbsp Worcestershire sauce
  • 2 tbsp mustard, medium hot
  • 2 tbsp black pepper
  • 5 tsp smoked salt (hickory smoked salt)
  • 6 dashes of Tabasco
  • 6 tbsp soy sauce
  • 200 g honey
  • 4 tbsp brown sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Classic spicy barbecue sauce with a hint of whiskey

Finely dice the onions and grate or press the garlic. Combine all ingredients in a saucepan and simmer over low heat for about 15 minutes, stirring occasionally. Then purée the sauce finely and pour it into prepared jars while still hot. Note: If you don’t like it spicy, you can omit the Tabasco. After many adjustments, this has become our ideal barbecue sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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