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Mayonnaise salad with potatoes, beans and eggs

updated

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Ingredients for 3 servings:

  • 4 m.-sized potatoes
  • 10 gherkins
  • 2 eggs
  • 1 can beans (dwarf beans), white
  • some vinegar
  • ½ tube(s) mayonnaise
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

goes perfectly with grilled meat

First, boil the potatoes with the skin on until soft. Then, peel and slice them into small pieces. Hard-boil the eggs, then peel and slice them with an egg slicer. Add them to the potatoes. Chop the gherkins and add them. Then, add the beans. Mix all the ingredients together. Finally, combine with the vinegar and mayonnaise and season with salt and pepper. Tip: Of course, you can vary the quantities of the individual ingredients according to your taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Mayonnaise salad with potatoes, beans and eggs