Pepper and apple pizza with spelt base

Ingredients for 1 servings:

• 400 g wholemeal spelt flour
• 1 cube of yeast
• 100 g butter
• 200 ml milk
• 1 pinch of salt
• 4 bell peppers
• 1 apple
• 2 onions
• 1 cup of water, approx. 100 ml
• 4 tsp herbs de Provence
• 2 tsp sweet paprika powder
• 2 tbsp soy sauce
• 300 g cheese, to taste, Gouda or mountain cheese

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Vegetarian, without tomato sauce, savory and sweet

Warm the milk, butter, and salt in a saucepan. Do not allow it to get too hot, or the yeast cells will die if you add them later. The temperature should be lukewarm. Then remove from the heat and add the yeast, crumbled into small pieces, stir, and wait until it has dissolved. Now add the milk to the flour and knead into a smooth dough. In the meantime, peel and chop the bell peppers, apple, and onion, then steam them with a cup of water for 20 minutes. Season with herbs, paprika, and soy sauce to taste. Spread the yeast dough evenly in a greased springform pan or on a deep baking sheet. Pre-bake at 200°C for 20 minutes. Top with the vegetables and grated cheese and bake for a further 10 minutes.