in Recipes

Miri's vegetarian pumpkin pizza

updated

Spread the love

Ingredients for 3 servings:

  • 1 portion of pizza dough, for one baking tray
  • 200 g cream cheese
  • salt and pepper
  • nutmeg
  • 2 tbsp rosemary, fresh
  • 1 tbsp marjoram, fresh
  • 400 g pumpkin(s) (Hokkaido)
  • 50 g blue cheese
  • 100 g cheese, grated, e.g. Gouda

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Place the pizza dough on a baking sheet lined with parchment paper. Spread the cream cheese on top and sprinkle all the seasonings evenly over the dough. Cut the pumpkin into 1/2 cm thick half-moon slices (leave the skin on) and arrange them on the dough. Crumble the blue cheese over the top and spread the grated cheese evenly over the top. Preheat the oven to 200 degrees Celsius (top/bottom heat) and bake the pizza for about 20 minutes. The pizza is ready when the pumpkin is soft (pierce it with a fork to check) and the cheese has melted.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Minced meat and cheese strudel

Tomato bread salad with spring onions