John Myers
Ingredients for 4 servings:
- 100 g lamb’s lettuce
- 1 bulb(s) of fennel
- 3 oranges
- 50 g walnuts
- 1 lemon(s), juice, or vinegar, e.g. white balsamic vinegar
- 10 tbsp linseed oil or olive oil
- salt and pepper
- pepper
- possibly honey or stevia
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
My favorite salad in winter
Wash and spin the lamb’s lettuce. Remove the stems and core, as well as the outermost layer of the fennel. Quarter the rest and cut into short strips. Fillet the oranges, reserving the juice for the dressing. Squeeze the rest of the filleted orange vigorously. Halve the walnuts. Layer the lettuce, fennel, and oranges in a bowl and scatter the halved walnuts over the top. Mix the reserved orange juice with the juice of 1/2 to 1 lemon (depending on the quantity and your preference) and the linseed oil. Season with salt and pepper, and sweeten with honey if desired. Drizzle the dressing over the salad and serve.
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