in Recipes

Colorful scrambled eggs

updated

Spread the love

Ingredients for 4 servings:

  • 8 eggs
  • 1 red bell pepper(s)
  • 125 g mushrooms
  • 1 pinch of nutmeg
  • 1 shot of milk
  • 1 pinch of salt
  • 1 pinch of pepper
  • 1 small bunch of chives
  • Butter, for frying
  • 250 g cheese (Gouda), grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Delicious scrambled eggs, easy to make

Wash and dice the bell peppers. Finely chop the chives, trim and slice the mushrooms. Combine salt, pepper, nutmeg, Gouda cheese, mushrooms, bell peppers, and eggs. Add the butter to the pan and melt. Now add the egg and vegetable mixture to the pan. Add a little milk. Stir continuously until the egg is set. Divide among plates and garnish with the chive curls.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pork fillet with Camembert

Peach Amarettini Cake