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Pork fillet with Camembert

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Ingredients for 4 servings:

  • 1 kg pork fillet(s)
  • 2 jars of mushrooms, small jars
  • 10 small onions, or six large ones
  • 800 ml cream
  • 2 packs of Camembert(s)
  • 4 tsp, heaped beef broth, instant
  • Sauce thickener, dark
  • salt and pepper
  • Fat, for the dish and for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

looks harder than it is

Cut the fillet into approximately 1-2 cm thick slices and sear in a pan on both sides, seasoning with salt and pepper. Place the fillet slices in a greased baking dish. Slice the onions into rings and sear them with the mushrooms in the same frying fat, season, and spread over the fillet. In the same pan, mix the cream with the beef broth, thicken with a little gravy thickener, and pour into the baking dish. Slice the Camembert and arrange on top. Bake in a preheated oven at 200 degrees Celsius, covered for about 10 minutes, then uncovered for another 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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