in Recipes

Salmon tartare

updated

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Ingredients for 4 servings:

  • 400 g salmon fillet(s), fresh
  • 1 small shallot(s)
  • 100 g crème fraîche
  • 25 g liquid honey
  • 20 g coarse-grained mustard
  • e.g. Dill, fresh
  • salt and pepper
  • lemon juice

Instructions

Working time approx. 25 minutes; Rest time approx. 20 minutes; Total time approx. 45 minutes

Skin and bone the salmon if necessary, trimming any gray fat. Finely chop the salmon. Finely chop the shallot. Pluck and chop the dill (reserve a few sprigs for garnish). Mix everything well in a bowl until a slightly more compact mixture forms. Refrigerate for at least 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Salmon tartare