in Soup Recipes

Basil soup with topping

updated

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Ingredients for 4 servings:

  • 1 onion(s)
  • 2 garlic cloves
  • 4 tbsp olive oil
  • 750 ml vegetable stock
  • 200 ml whipped cream
  • 2 bunch basil, picked leaves
  • salt and pepper
  • 1 small cucumber(s), diced

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and finely chop the onion and garlic, and fry in hot oil until translucent. Deglaze with broth and cream, simmer for a few minutes, and season with salt and pepper. Add the basil, purée the soup, and serve with diced cucumber as a topping.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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