Cucumber soup

Ingredients for 4 servings:

• 2 cucumbers
• 1 onion(s)
• 3 tbsp butter
• 800 ml water
• 200 ml sour cream
• Salt and pepper, from the mill
• ½ bunch of dill

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

extraordinary, tastes excellent!

Peel the cucumbers, quarter them lengthwise, and remove the seeds. Then cut the cucumber into roughly 1 cm wide pieces. Peel the onion and finely dice them. Heat the butter in a saucepan and cook the diced onion until translucent. Add the cucumber pieces, fry them briefly, and deglaze with the water. Cover and simmer over medium heat for about 10 minutes. Then puree them with a hand blender or in a blender and add the cream. Bring the soup back to a boil briefly and season with salt and pepper. Wash and finely chop the dill. Serve the soup in portions on plates and garnish with the dill.