in Soup Recipes

zucchini soup

updated

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Ingredients for 4 servings:

  • 2 m.-large zucchini
  • 1 ½ liters of chicken broth
  • 1 dash of cream
  • 1 large onion(s)
  • 1 garlic
  • Salt
  • oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick and easy version

Chop the garlic and onion and fry them in a little oil in a pan. Thinly slice the washed zucchini and fry them briefly. Pour in the chicken stock and simmer for about 15 minutes. Purée with a hand blender, add the cream, and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Porcini mushrooms and potatoes from the oven

zucchini soup