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Lamb's lettuce with fresh mushrooms

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Ingredients for 4 servings:

  • 500 g lamb’s lettuce
  • 2 mushrooms, fresh
  • 200 g cream
  • n. B. vinegar
  • e.g. salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the lamb’s lettuce thoroughly, twist off the root ends, and drain well. Wipe the mushrooms dry with a kitchen towel, break off the stems, and slice into fine strips. Add the mushrooms to the salad and season with cream, vinegar, pepper, and salt. Serve immediately, if possible.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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