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Lamb's lettuce with mushrooms and cheese in honey-mustard dressing

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Ingredients for 8 servings:

  • 150 g lamb’s lettuce
  • 300 g mushrooms
  • 200 g cheese
  • 20 g almond flakes
  • 50 ml dressing (honey mustard dressing)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the lamb’s lettuce and mushrooms. Peel and dice the mushrooms. Dice the cheese as well. Place the lettuce, mushrooms, and cheese in a salad bowl. Pour the dressing over the salad. Finally, toast the almond flakes and sprinkle them over the salad just before serving. Tip: I sometimes use store-bought dressing or quickly mix together some mustard, honey, oil, and balsamic vinegar. I don’t have a set recipe for this, though. You just have to be careful not to use too much balsamic vinegar, as the flavor would overpower the rest.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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