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Ribs with potatoes

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Ingredients for 4 servings:

  • 1 kg ribs, meaty pork ribs
  • salt and pepper
  • Mustard, medium hot
  • 750 g potatoes
  • butter
  • Caraway, ground

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Rub the pork ribs with mustard and season with salt, pepper, and caraway seeds. Place them on a baking sheet. Peel and quarter the potatoes, and arrange them on the baking sheet. Salt the potatoes, season with a little caraway seeds, and scatter a few more knobs of butter over the potatoes. Bake in the oven at 200°C for about 60 minutes, turning frequently, until crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Ribs with potatoes