Vegetable mince pan

Ingredients for 4 servings:

• 600 g potatoes
• 3 tbsp oil
• 1 bunch of spring onions, cut into rings
• 2 onions, cut into wedges
• 2 bell peppers, cut into bite-sized pieces
• salt and pepper
• 600 g minced meat, mixed
• 2 tbsp tomato paste
• 250 g tomatoes, pureed
• 150 ml vegetable stock
• ½ bunch parsley
• 3 tbsp crème fraîche

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the potatoes, peel if desired, and cut into wedges. Heat the oil and fry the potato wedges on all sides for about 10 minutes. Season with salt and pepper, remove from the pan, and set aside. Brown the minced meat in the frying fat. Add the onions, bell peppers, and tomato paste and fry for about 2 minutes. Add the spring onions. Season with salt and pepper. Pour in the passata and vegetable stock and simmer for about 3 minutes. Fold in the potatoes and heat through in the sauce. Chop the parsley. Stir some into the pan of vegetables and mince, then sprinkle the pan with the rest. Pour the crème fraîche on top and serve.