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Kitchen master sandwich

updated

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Ingredients for 2 servings:

  • 4 slices of toast
  • 2 slices of cooked ham
  • 2 slices of cheese
  • 3 eggs, whisked
  • butter

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Spread the slices of toast with butter, top two with ham and cheese, and fold them shut. Dip them in the beaten egg to soak the toast with the egg. Then fry them in a pan on both sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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