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Chicken breast fillet with egg in mustard sauce

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Ingredients for 2 servings:

  • 400 g chicken breast fillet(s)
  • 2 eggs, hard-boiled
  • 2 tbsp butter
  • 2 tbsp flour
  • 3 tbsp mustard
  • 150 ml vegetable stock
  • 50 ml cream (or coffee cream)
  • salt and pepper
  • 1 tbsp lemon juice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

fast, easy and cheap

Dice the chicken breast fillet, season with salt and pepper, and fry well. Roughly dice the boiled eggs. Melt the butter and sauté the flour in it until golden brown. Slowly deglaze with the vegetable stock, stirring constantly until the sauce reaches the desired consistency. Simmer the sauce for about 10 minutes. Stir in the mustard and cream. Season with salt, pepper, and lemon juice. Add the meat and eggs to the sauce and reheat. Serve with boiled potatoes or toast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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