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Creamy potatoes in a casserole dish

updated

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 400 g sour cream or creme fraiche
  • 400 ml cream
  • salt and pepper
  • 2 onions
  • 2 garlic cloves
  • 150 g cheese, grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the potatoes and boil them in salted water until tender (the potatoes shouldn’t be too soft), let them cool slightly, and then slice them. Mix the cream and sour cream together, season with salt and pepper. Peel and chop the onions, peel and chop the garlic or press it through a garlic press. Mix the cream and sour cream together, season with salt and pepper, and stir in the garlic and onions. Layer the potatoes fan-like in the greased baking dish and pour over the sour cream and cream sauce. Bake in the oven at 190°C for about 30 minutes. Finally, sprinkle with grated cheese and return to the oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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