in Recipes

Baker's potatoes

updated

Spread the love

Ingredients for 3 servings:

  • 600 g potatoes
  • 3 onions
  • 1 garlic clove(s)
  • 2 tbsp olive oil
  • ¼ liter vegetable broth
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vegan

Peel the potatoes and onions and cut into 5 mm thick slices. Peel the garlic clove and finely chop. Grease a baking dish with olive oil. Alternate the potatoes and onions in the dish and season with salt, pepper, and garlic. Pour in the vegetable stock and bake in a preheated oven at 200 degrees Celsius for 30-35 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Layered pasta bake

Nut-apple cake with cinnamon