in Recipes

Millet with sauerkraut

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Ingredients for 2 servings:

  • 100 g millet
  • 1 carrot(s)
  • 100 g sauerkraut
  • 1 onion(s)
  • some oil for frying
  • 1 bay leaf
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

vegan

Peel and finely chop the onion. Trim and grate the carrot. Heat a little oil in a small cast iron pot or skillet and fry the vegetables until golden brown. Wash the millet in lukewarm water (washing removes tannins). Add the millet to the vegetables and mix. Add a bay leaf. Season with salt and pepper, pour over 250 ml of boiling water, and simmer at low heat for 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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