Vegetarian colorful vegetable rice

Ingredients for 4 servings:

• 1 large onion(s)
• 1 bell pepper(s), optionally broccoli, grated carrots, leek, tomatoes
• 1 small can of corn (or peas, mushrooms or similar)
• 1 tube(s) Tomato paste
• 500 ml vegetable broth (instant)
• 1 pinch(s) of salt and sugar
• 200 g rice
• Cardamom and caraway
• Clove(s) and nutmeg

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Roughly chop the onion and fry. Now, according to your taste, add tomatoes, zucchini, eggplant, leeks, peas, broccoli, corn, carrots, or whatever you have on hand. Pour in the stock and stir in the tomato paste until the liquid turns a nice red. Season with salt, a little sugar, and, if desired, cardamom or nutmeg. Add pepper and paprika only towards the end of the cooking time. Boil for 3-4 minutes. Then add the rice to the pot and cook over medium heat, stirring frequently. Add water to taste and simmer until thickened.