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Tomato mayonnaise

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Ingredients for 1 servings:

  • 1 jar tomatoes, dried in oil
  • 1 egg yolk
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 garlic clove(s)
  • salt and pepper
  • some chili powder, if desired
  • possibly vegetable oil, if required

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place the tomatoes and oil from the jar into a blender. Add the egg yolk, mustard, honey, salt, pepper, and perhaps a pinch of chili to the blender. Blend everything together with an immersion blender on high. If it’s too thick, you can add more vegetable oil. This mayonnaise tastes great with potatoes, but also with fish and meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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