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Light meat salad with Greek yogurt

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Ingredients for 2 servings:

  • 100 g poultry sausage
  • 1 large gherkin(s)
  • 5 tbsp Greek yogurt
  • ½ tsp mustard
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • 2 tbsp cucumber water
  • ½ tsp sugar or sweetener or agave syrup

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

simple, low-carb

Cut the poultry sausage and gherkin into small, thin strips and place them in a bowl. Add the remaining ingredients and stir well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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