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Smokey's romaine mushroom salad with thyme dressing

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Ingredients for 2 servings:

  • 300 g mushrooms
  • 1 tbsp olive oil
  • 2 small romaine lettuce
  • 50 g Parmesan cheese
  • 1 clove(s) garlic, squeezed
  • 1 small onion(s), very finely chopped
  • 3 sprigs of thyme, the plucked leaves
  • 3 tbsp Balsamic vinegar bianco
  • 2 tbsp olive oil
  • 2 tbsp broth
  • 2 tbsp yogurt
  • 1 tsp mustard
  • Salt and pepper from the mill

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Low carb, suitable for SiS

For the dressing, mix all ingredients well. Wash the romaine lettuce and cut into coarse strips. Quarter the mushrooms and sear them in hot oil. Remove from the pan and let cool. First, arrange the lettuce on two plates. Then scatter the mushrooms over the salad and drizzle with the dressing. Grate the Parmesan cheese directly over the salad with a vegetable peeler. This makes a very light meal or appetizer, especially delicious on warm days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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