in Dessert Recipes

French toast casserole with cream cheese and blackberries

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Ingredients for 2 servings:

  • 4 slice(s) cake (Striezel, Hefezopf), stale
  • 2 m.-sized eggs
  • 150 ml milk
  • 2 tsp vanilla sugar
  • 150 g blackberries
  • 75 g cream cheese
  • some butter for the mold
  • some maple syrup

Instructions

Working time approx. 10 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour

for breakfast or as dessert

Cut the Striezel into small cubes. Make a glaze from the eggs, milk, and sugar by whisking the ingredients together in a bowl. Grease an ovenproof dish with a little butter and scatter the Striezel pieces into it. Scatter the blackberries over the top. Using a teaspoon, dot the cream cheese evenly over the Striezel pieces. Pour the egg glaze over the Striezel mixture and let it rest for about 10 to 20 minutes. Then bake in the oven at 180°C for about 35 to 40 minutes. Drizzle the finished casserole with maple syrup and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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