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Baked peppers filled with minced meat and corn

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Ingredients for 2 servings:

  • 300 g minced meat, half and half
  • 1 onion(s)
  • 175 g corn
  • 100 g cheese, grated
  • 50 g tomato paste
  • 30 g mustard, medium hot
  • 3 red bell peppers
  • olive oil
  • Spice mix (bruschetta)
  • oregano
  • pepper
  • Salt

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 5 minutes

Brown the ground beef in olive oil, then add the onions and cook a little longer until the onions are translucent. Remove the cooked ground beef from the heat, add the corn, and stir well. Add the mustard and tomato paste and season to taste. Stuff the deseeded pepper halves with the ground beef mixture and sprinkle with cheese. Place the pepper halves in an oven preheated to 175°C (350°F) and bake for about 20-25 minutes, until the cheese is golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Baked peppers filled with minced meat and corn