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Banana and egg pancakes

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Ingredients for 1 servings:

  • 2 eggs
  • 1 banana(s), ripe
  • some baking powder, if necessary
  • some flavoring, maybe

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

quick pancake with only 2 ingredients

Mash the ripe banana in a deep dish with a fork until it forms a paste. The riper the banana, the easier it is to mash. It will also be sweeter. Then add the eggs and mix everything well into a batter. If desired, you can also stir in a little baking powder; this will help the pancakes rise more and look more like pancakes, and add a little flavoring. I like it best with a little vanilla flavoring, but that’s a matter of taste. Finally, fry the batter in a pan on both sides, and you have super simple, delicious pancakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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