in Recipes

Cauliflower meatballs

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Ingredients for 4 servings:

  • 1 kg cauliflower
  • 100 g spelt flour
  • 2 eggs
  • 1 tbsp savory
  • 1 pinch of chili powder
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Divide the cauliflower into florets and boil in salted water until tender, or even better, steam it. Drain and knead with flour to form a dough. Add the remaining ingredients and fry the patties in hot oil until crispy on both sides. Serve with rice or vegetable rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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