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Vegetarian potato and caper pan

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Ingredients for 2 servings:

  • 2 large jacket potatoes
  • 3 tbsp, heaped capers, pickled, not in oil
  • 1 tbsp, heaped sour cream
  • 50 ml water
  • ½ tsp ground black pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

This recipe is perfect for using up leftover potatoes.

Peel the boiled potatoes and cut them into slightly larger pieces. Add water, sour cream, and pepper to a pan. Add the capers and boiled potatoes and heat gently with the lid on. It’s delicious as a main course. It also goes well as a side dish with various types of patties, carrots, or meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Vegetarian potato and caper pan