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Pasta – pepper – pan

updated

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Ingredients for 4 servings:

  • 400 g pasta
  • salt water
  • 3 bell peppers, red, yellow and green
  • 2 tbsp oil
  • 4 tbsp tomato paste
  • 125 ml water
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

what a hasty person…

Cook the pasta in salted water according to the package instructions. Deseed, wash, and dice the bell peppers. Briefly fry the bell peppers in hot oil and add the cooked pasta. Mix the tomato paste, water, and spices and add to the pasta and bell pepper pan. Season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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