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Fried egg in toast

updated

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Ingredients for 4 servings:

  • 4 slices of toast, of your choice
  • 4 eggs
  • Salt or spices of your choice
  • 2 tomatoes
  • e.g. mayonnaise

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

simple and delicious breakfast

Remove the soft insides of the slices of toast, leaving the edges (don’t cut through! There should be a kind of frame). Then place the bread edges in the pan and toast them slightly. Now add a beaten egg to each edge. Season with salt or other spices. After a few minutes, when the egg has set, carefully turn it over. After another 2-3 minutes, place the eggs on plates and spread with mayonnaise. Slice the tomatoes, arrange them on top, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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