in Middle East

Minted carrots with feta cheese

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Ingredients for 4 servings:

  • 500 g carrot(s)
  • 1 bunch of spring onions
  • 1 tbsp butter
  • 1 tbsp olive oil
  • ½ bunch mint, fresh
  • 75 g feta cheese
  • salt and pepper
  • some water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Carrot vegetables with an oriental touch

Peel the carrots and dice them. Cook them in a steamer or in a little water. Trim and dice the spring onions. Heat butter and olive oil in a pan. Sauté the carrots and spring onions. Wash the mint and pat dry. Finely grate the feta cheese. Add the mint and feta cheese to the carrots. Let it simmer until the feta cheese has melted. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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