in Dessert Recipes

Semolina pancake

updated

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Ingredients for 2 servings:

  • 1 cup semolina
  • 1 cup milk
  • 1 egg(s)
  • 1 cup milk
  • some butter
  • some sugar, for sprinkling

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

fast, easy, good

Heat the butter in a pan. Add the semolina and toast until golden brown, stirring constantly. Crack the egg into a cup and beat with a fork. Add 1 cup of milk and pour the egg-milk mixture over the semolina, stirring in. Pour the second cup of milk over the mixture. Toast, stirring frequently, until crumbly and lightly browned, then stir in the butter. Sprinkle with sugar to serve. Best served with sour cherry compote, plum compote, or apple compote.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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