Spicy carrot stew with minced meat

Ingredients for 6 servings:

• 500 g minced meat, beef or half and half
• 500 g carrot(s), peeled and diced
• 500 g potatoes, peeled and cut into cubes
• 1 tbsp rosemary
• 1 tbsp marjoram
• 1 tbsp thyme
• 2 garlic cloves
• 2 onions
• 1 bunch parsley, not too small
• 300 ml broth
• 2 tbsp oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

from the pressure cooker

Peel and dice the onion and fry in hot oil until translucent. Then add the minced meat and fry until crumbly. Add the diced potatoes and carrots and top up with the stock. Add the spices and pressed garlic and then close the pressure cooker lid. Once you’ve reached the two rings, reduce the heat to low and simmer for 15 minutes. After 15 minutes, turn off the stovetop and wait until the pressure has released. Then open the lid and use a potato masher to mash the stew as finely or coarsely as desired. Do not puree!! Now stir in the freshly chopped parsley. This dish freezes really well!