Cucumber and feta salad

Ingredients for 4 servings:

• 120 g feta cheese
• 1 cucumber(s)
• 1 onion(s), red, cut into fine rings
• 1 ½ tbsp dill, finely chopped
• 1 tbsp mint, dried
• 3 tbsp olive oil
• 1 ½ tbsp lemon juice
• Salt
• black pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Crumble the cheese into a bowl. Peel, deseed, and dice the cucumber, then add it to the bowl along with the onion rings and dill. Grind the mint into a powder using a mortar and pestle. Mix with the oil and lemon juice, season with salt and pepper, and pour over the salad, tossing everything together.