in Dessert Recipes

Currant cream dessert

updated

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Ingredients for 2 servings:

  • 100 g currants
  • 150 g yogurt (3.5% fat)
  • 50 g crème fraîche
  • 1 tbsp lemon or lime juice
  • 1 tsp, heaped honey, creamy

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

refreshingly fruity

Pick the currants from the stalks and wash them. For the cream, combine the yogurt, crème fraîche, lemon juice, and honey and season to taste. Mix the currants with the cream. Pour into attractive glasses and enjoy immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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