Wild garlic and cream cheese penne

Ingredients for 2 servings:

• 250 g penne or other pasta
• 1 bunch of wild garlic
• 1 tbsp oil for frying
• 1 shallot(s), finely diced
• 75 ml dry white wine
• 100 g cream cheese, natural
• 50 g sour cream or crème fraîche
• n. B. Salt and pepper from the mill
• 1 pinch(s) of sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Cook the pasta according to the package instructions. Wash the wild garlic and cut into strips. Heat 1 tablespoon of oil in a second pot and sauté the diced shallots until translucent. Deglaze with white wine and 50 ml of the pasta water and simmer over high heat for about 2-3 minutes. Remove the pot from the heat. Add all but 1 tablespoon of the wild garlic and puree. Then stir in the cream cheese and sour cream. Season to taste with salt, pepper, and a pinch of sugar. Add the cooked, hot pasta to the sauce and mix. Sprinkle the remaining wild garlic over the penne.