in Recipes

Biltong with gin

updated

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Ingredients for 2 servings:

  • 2 beef roulades, 180 g each
  • 15 cl gin
  • 3 sprigs of mint
  • ½ tsp salt
  • n. B. Pfeffer

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Cooking/baking time approx. 8 hours; Total time approx. 1 day 8 hours 10 minutes

Cut the roulades into 1.5 cm long strips. Mix all other ingredients and place the strips in the marinade. The meat must be covered. Refrigerate for 24 hours. Set the oven to 60°C fan/convection oven. Place the strips on the rack and let dry for 8 hours. Tip: Snack and emergency ration while hiking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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