Two kinds of feta cream

Ingredients for 8 servings:

• 200 g feta cheese
• 100 g yogurt (sheep’s milk yogurt)
• 2 tbsp lemon juice
• 4 tbsp olive oil
• 2 cloves garlic
• 4 tomatoes, dried in oil
• 4 tbsp Ajvar, hot
• 1 tbsp parsley, chopped
• 1 tbsp basil, chopped

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Spicy and with herbs

First, prepare the base mixture: Crumble the feta, add the yogurt, lemon juice, olive oil, roughly chopped garlic cloves, and chopped tomatoes. Blend well. The mixture should be smooth. For the spicy cream, mix half of the base mixture with the ajvar. For the herb cream, mix the other half with the finely chopped herbs. Pour into jars and refrigerate for at least 1 hour.