in Recipes

Vegetable dip

updated

Spread the love

Ingredients for 1 servings:

  • 600 g herb cream cheese
  • 4 spring onions
  • 1 cup crème fraîche
  • 2 small garlic cloves, squeezed
  • salt and pepper
  • e.g. Paprika powder, hot
  • n. B. herbal salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

First, slice the spring onions into small rings, then place the herb cream cheese in a bowl and mix in the crème fraîche, spring onions, and garlic cloves. Finally, season the dip with pepper, salt, paprika, and herb salt. The recipe is simple, yet perfect and delicious for vegetables and baked potatoes, for example.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy red lentil soup

Vegetable dip