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Corkscrew pasta with tomato sauce

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Ingredients for 4 servings:

  • 400 g pasta (corkscrew pasta)
  • salt water
  • 1.2 kg beefsteak tomatoes
  • 1 onion(s)
  • 1 bunch of sage
  • 1 tbsp sunflower oil
  • 1 tsp honey
  • Salt
  • Tabasco

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta in salted water until al dente. Blanch the tomatoes, rinse, skin, deseed, and dice. Peel and dice the onion. Wash the sage leaves, pat dry, and slice into strips. Sauté the onion and sage leaves in oil in a pan, then add the diced tomatoes. Simmer for 1-2 minutes, stirring. Season with honey, salt, and Tabasco. Drain the pasta and mix in.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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