John Myers
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Cherry Cake with Special Layer of Sprinkles
The perfect cherry cake with special layer of sprinkles recipe with a picture and simple step-by-step instructions.
dough
- 300 g Sugar
- 500 g Quark
- 2 piece Eggs
- 2 packet Baking powder
- 240 Mililiters Sunflower oil
- 600 g Spelled flour 630
COVERAGE
- 3 Glasses Cherries
Scattered dough
- 250 g Sugar
- 300 g Spelled flour 630
- 1 piece Egg
- 250 g Soft butter
- 1 packet Custard powder
- 1 packet Vanilin sugar
- 0,25 packet Baking powder
- 1 teaspoon Cinnamon
- 1 pinch Salt
- No ordinary sprinkles are made here
- You will need: kitchen scales, hand mixer, blender, dough spoon, teaspoon, large mixing bowl and a piece of baking paper to grease the baking sheet.
- Start by adding the sugar, cottage cheese, eggs, and baking powder to a mixing bowl.
- Mix everything with the hand mixer.
- Now you add the oil and flour.
- Mix everything together again.
- Pour the cherries into a kitchen strainer and let them drain well.
- Use the piece of baking paper to take some butter and grease the baking sheet with it.
- Now you pour the dough onto the baking sheet.
- Use the dough spoon to distribute the dough evenly on the baking sheet.
- Next, distribute the cherries evenly on the dough.
- Now preheat the oven to top / bottom heat 180 degrees.
- Then you wash off the mixing bowl, mixing sticks and dough spoons, as these are needed for making the crumble dough.
- Put sugar, flour, egg, softened butter, vanilla pudding powder, vanilin sugar, baking powder, cinnamon and salt in the mixing bowl.
- Mix all ingredients well. Note: there is NO real crumble, but a dough that is intended!
- Now always take a small amount of dough in your hand and tear off a piece of dough and press it flat in your fingers.
- Then place the dough pieces on the baking sheet until all of the crumble dough is distributed.
- Slide the baking sheet into the middle rail of the oven and bake the cherry cake for about 35 – 40 minutes. Note: the crumble dough hardens a little when it cools, so you don’t have to bake the cherry cake completely crispy.
- Let the cherry cake cool down a little before consuming.
- I wish you good appetite 🙂 Tips: – Put 2-3 teaspoons of real cocoa powder (no Nesquik) in the batter – you can also use fresh plums instead of cherries.
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