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Garlic Tomato Sous Vide

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Ingredients for 4 servings:

  • 500 g tomato(s) (party tomatoes)
  • 3 garlic cloves
  • 3 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 2 tbsp raw sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Preheat the water bath to 56°C. Halve the tomatoes and mince the garlic. Place all ingredients in a sous vide-safe bag and carefully vacuum seal. Cook the vegetables in the water bath for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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